Prenatal Hydrotherapy

by Elizabeth on April 30, 2012

Otherwise known as playing in the pool

As I’ve mentioned previously vacations are only successful for our family if this Born to Move Mom has an outlet for exercise.  It’s always been this way, even in the era of our early dating motorcycle trips.  I’ll admit I am not in the shape I was back then, but even as I waddle about with a belly throwing my posture off balance, a morning exercise routine still makes or breaks even a vacation day.

This week I am enjoying the California desert heat with my two favorite travel mates.  The sun feels divine and the family time is precious.  My normal routine for this biannual trip is an early morning jog or long walk, and yoga on the lawn.  Yesterday a short walk and stretching did not alleviate the discomfort in my hips and low back, but the pool did.

I craved being in a pool when I was pregnant with Louisa, but my short confession is that I don’t really know how to technically swim.  Sure I grew up on a lake jumping off a rope swing every summer and can probably tread water longer than most, but if you asked me to show you a breast stroke I would probably ask you to show me yours first.

This pregnancy the water craving came back.  Luckily Louisa and I spend one day a week in the pool.  She learns to blow bubbles and use big arms and legs, as I swirl my hips and enjoy the buoyancy.  Yesterday when I immersed myself in the pool everything felt better.  I wished I could do a lap or two, but I didn’t even know where to begin.   Jim coached me through a few basic techniques, which did get my heart rate up.  There was no grace in my performance, but my hips were happy for the rest of the day.

Someday I’ll learn to glide across the pool in one straight line, but for now I’ll enjoy the therapeutic effect that the pool is bringing to my ever growing pregnant body.

Benefits of Swimming During Pregnancy

  • Improves muscle strength
  • Increases cardiovascular endurance & oxygen efficiency
  • Improves blood circulation
  • Low impact activity alleviates pressure on joints
  • Reduces risk of injury from the hormone relaxin’s effect on ligaments and bones
  • May lower anxiety & stress levels
  • Sense of lightness during a time when the body feels heavy

 

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A Hint of Orange Zest

by Elizabeth on April 26, 2012

The Perfect Breakfast Quest Continues

There are of course simpler options to mixing bowls, stove top cooking, and a big mess in the kitchen sink first thing in the morning.  But I am not a person that will simply pour a bowl of cereal for myself and move on to the day’s activities.  All the refinement of store bought cereal seems to go against my nature or nature in general.  Although I will admit Jim and Louisa are content with a bowl of Cherrios and milk.

Louisa's Simple Breakfast

Pregnant or not, protein is key in the morning!  Protein gives us the brain power to get through a busy morning by keeping our blood sugar consistent.  Incorporating protein into breakfast is the trickiest part of perfecting breakfast because we are accustomed to more carbohydrate rich options.

A Bowl Full of Quinoa

Yesterday I decided to once again attempt quinoa for breakfast.  Quinoa can be used much like oats in a hot cereal, but with the added benefit of a complete protein source.  I did a quick search for quinoa breakfast recipes and found Happy Healthy Mama’s blog.  The orange zest and fresh orange juice intrigued me in this recipe, so I gave it a try.  Unfortunately it was a bit too sweet, maybe just too strong in flavor for me.  If you are a lover of cinnamon, cloves and nutmeg, give Happy Healthy Mama’s quinoa breakfast recipe a try.  Find it here.  I will attempt quinoa for breakfast again, but I think I’ll go more savory, maybe add some baby spinach and a pouched egg on top.

Orange infused red & white quinoa topped with bananas & almonds

A Good Hearty Bowl of Granola

Store bought granola is often loaded with too much sugar, but every year during our trip to San Francisco I become smitten with our hotel’s hearty bowl of baked oats.  This year I decided to try to create my own stand by granola recipe.  Now I realize that granola is known for being loaded with calories, but it’s breakfast and if those calories are nutrient rich, I’m okay with a calorie rich meal that keeps me going.  Plus granola can be made in large batches quickly. Once it’s made we have breakfast for the whole week and NO POTS and PANS.

The recipe I’m sharing is based on Heidi Swanson’s granola recipe in her Super Natural Every Day cookbook.  Much like Elizabeth’s bowl of oatmeal this recipe is fun to be creative with.  Add what you love and take out what you don’t, but keep the orange zest!  The orange zest in this recipe makes for a mellow, sort of fresh flavor that is not overpowering.  Dare I say PERFECT.  I top my granola with Nancy’s or Brown Cow plain yogurt, never non-fat, always delicious and filling!

Granola with a hint of Orange Zest

  • 4 cups rolled oats
  • 1 1/2 cups nuts of your choice – I use almonds, hazelnuts, and pecans, but walnuts would be lovely
  • 1 cup unsweetened shredded coconut
  • 4 tbls ground flax seeds
  • 1/4 cup sunflower seeds
  • 1/2 tsp salt
  • 2/3 cup currants (I used raisins this morning, but they do get a bit burned due to their size and sugar content)
  • Grated zest of 1-2 oranges
  • 1/3 cup unsalted butter
  • 1/3 cup of maple syrup – base this on your need for sweetness.  Heidi calls for 1/2 cup.  I don’t need that much.

Preheat oven to 300 degrees with racks on the top and bottom third of the oven.  Set out two rimmed baking sheets.

Combine the oats, nuts, coconut, salt, currants, flax, sunflower seeds and orange zest in a large bowl.  Heat the butter in a saucepan over medium low heat.  Whisk in the maple syrup as the butter is almost melted.  Stir the butter and syrup into the oat mixture until it is well combined.  Divide the mixture between the two baking sheets, spreading in a thin layer.

Bake stirring a few times along the way.  Make sure to check on the granola as it cooks to see if it is cooking evenly, this will depend on your oven.  Rotate the pans from top to bottom to assist in even cooking. The granola will take 40-50 minutes to turn to a golden and toasty.

Remove from the oven and cool completely.  Store in an airtight container.  Enjoy with yogurt or your favorite milk!  A simple solution, packed with protein and flavor to start the day off perfectly.

 

 

 

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Perfecting Breakfast

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